Wednesday, July 13, 2011

This Week's Menu

I don't really blog about how much I love to cook, but I do love to cook. I mostly love to cook because it's just another outlet where I get to make things THE WAY I WANT THEM. I really hate going out to restaurants because they are inconsistent and there is no way of knowing how the food is prepared. So I cook.

I like to just choose 4-6 meals each week that I will cook. I'm not dead set on having hamburgers on Tuesday, spaghetti on Wednesday, etc. I just buy what I need for those meals, then pick and choose as I go.

So here's what we're having for the next 4 meals:
1. Chicken Caprese Sandwiches & Homemade Baked Onion Rings
2. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes & Basil
3. Florentine Shrimp Pasta
4. Sandwiches (Tuna, Ham, etc.--we'll be at the pool for this meal)

I'll try to photograph and blog about all of these. I'm most interested in the Stuffed Chicken Breasts! Happy eating!

1 comment:

  1. Panko is amazing....enjoy making and eating that one!