Now, for the sandwich. Of course I had to make it because it has my three favorite things: Tomatoes, fresh mozzarella & basil.
What I changed:
The recipe calls for Italian bread crumbs. I used plain and it was just fine.
I "floated" my buns, which means I browned them in a pan (set on low-medium) of butter. Think grilled cheese crustiness. Yum. Not healthy.
What I should have done:
I should have pounded the chicken breasts thinner. The blandness of a big chunk of chicken outweighs the tomato/mozz/basil combo.
Here's the sandwich! It was delicious! I give it a 5/5.