First, I would like to share with you that when your cheap plastic sugar container (that holds a 5 pound bag) breaks and spills all over the floor and DOWN THE A/C VENT, your Dyson will vacuum it all up. Dealing with the vent was interesting. Picture a sugar geyser in your kitchen. Did I have the presence of mind to go TURN THE A/C OFF? No. I just stood there and watched it blow like Old Faithful. Oh and you'll have ants for a week, I'm sure. We still have them.
This happened on the night that I was making the
Panko Crusted Ricotta Stuffed Chicken Breasts (or whatever they are called--their title is too long in my opinion). Here it is:
The whole process was a blur since I was dealing with the sugar geyser. Please excuse my poor photograph also. Again, I was dealing with the sugar. The only thing I'd change about this recipe: I wouldn't pour sugar all over the floor. That is all. It was good.
Ha! I'm sure it wasn't funny at the time, but wish I had video of that.
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